Quick and Easy Way to Cut and De-Seed a Pomegranate

Pomegranates are a delicious and nutrient-packed fruit, loved for their vibrant ruby-red seeds and tangy-sweet flavor. While their tough skin and intricate interior might seem daunting at first, learning the right method makes the process both simple and rewarding. With just a little practice, you’ll find that cutting and de-seeding a pomegranate is not only easy but also surprisingly satisfying. Let’s break down the steps to unlock this fruit’s treasures mess-free and with ease.

Prefer to Watch?

Wash and Remove the Crown

Start by washing the pomegranate under running water to remove any dirt or debris. Place it on a cutting board and, using a sharp paring knife, carefully cut around the crown (the top part with the stem). Gently remove it to expose the inner membranes that divide the fruit into sections. These white lines will serve as your guide for the next step.

Tip: Always use a sharp knife to ensure precise cuts and avoid crushing the seeds. Be careful with the knife, and keep kids away while you’re working to avoid accidents.

Score and Open the Fruit

Using the membranes as a reference, make shallow vertical cuts along the skin crown all the way to the base of the pomegranate. Be careful to cut only through the skin without puncturing the seeds—this keeps the process clean and minimizes juice loss.

After completing the cuts, gently pull the sections outward, ensuring the cuts reach the base. This allows the pomegranate to open fully, like the petals of a flower, while keeping the segments connected at the base. This part is always satisfying, like unveiling nature’s treasure.

After opening the pomegranate, you’ll notice a central white core in the middle. Gently remove this white core by pulling it out to fully expose the seeds for easy removal.

Tip: Work over a bowl to contain any juice that may escape and prevent stains.

Release the Seeds

With the pomegranate opened, flip it upside down over a large bowl. Use a spoon to firmly tap the back of each section. This technique will dislodge most of the seeds, letting them fall directly into the bowl. If any seeds remain stuck to the membranes, gently use your fingers to loosen and remove them. Don’t worry, though—most of the seeds will easily fall into the bowl with the tapping, so you won’t need to spend much time on this step.

Tip: Pick pomegranates that feel heavy for their size and have firm, unbroken skin. These are usually the juiciest and easier to work with.

Separate the Seeds from the Membrane

Fill the bowl where you collected the seeds with water to help separate them from any remaining membrane pieces. The seeds will sink to the bottom while the membrane floats to the surface. Give the water a gentle stir with a spoon to speed up the process.

Skim off the floating bits with a spoon, then carefully drain the water. You’ll be left with clean, ready-to-eat seeds, ready to enjoy.

Pro Tip: Working with cold water makes the process more efficient, as the temperature helps keep the seeds firm and encourages the membranes to separate easily from the seeds.

FAQs